Bajra is a traditional Hindi name for the Pennisetum glaucum crop also known as pearl millet. Bajra refers to the edible seeds of pearl millet plants. They grow in various shades of white, yellow, grey, brown, and bluish-purple. Its also gluten-free and a suitable choice for people with celiac disease or those following a gluten-free diet ? as long as you ensure that you're purchasing a product that's certified gluten-free Bajra is high in beneficial plant chemicals like antioxidants, polyphenols, and phytochemicals, all of which are known for contributing to optimal human health in many ways
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