Jowar Dalia is a type of broken down sorghum that is a nutritious and versatile grain that can be used in a variety of dishes. It is a good source of protein, fiber, and essential nutrients, and it is also gluten-free. Jowar Dalia is a popular food in India, where it is often used to make rotis, pancakes, and porridge. It can also be used to make soups, stews, and salads.
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