Whole or split moth bean seeds can be cooked or fried. In India, particularly in the state of Maharashtra, moth beans are sprouted before cooking and used for making a spicy stew called Matki usal. Matki usal forms the base of the Indian street food dish called?misal pav.Fried dal of the bean is used for making a savory dry snack, in India called dal moth. The moth bean pods can be boiled and eaten. The flour of the bean is used for making another savory snack called bhujia.
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