Matki/Moth Whole - Pulses - NPOP - Sri Ganganagar
₹ 6,900.00
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In Stock
Delivery in - White plain or printed HDPE bag with liner, also Non-branded packaging available. Prices mentioned are ex. works & ex. transportation. MOQ for vegetables and fruits is 100 KG. Images are…
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Handling charges applicable for sample orders - ₹ 100/-
Whole or split moth bean seeds can be cooked or fried. In India, particularly in the state of Maharashtra, moth beans are sprouted before cooking and used for making a spicy stew called Matki usal. Matki usal forms the base of the Indian street food dish called misal pav. Fried dal of the bean is used for making a savory dry snack, in India called dalmoth. The moth bean pods can be boiled and eaten. The flour of the bean is used for making another savoury snack called bhujia.
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