Maida?is a?white flour?from the?Indian subcontinent, made from?wheat. Finely milled without any?bran, refined, and bleached, it closely resembles?cake flour.?Maida?is used extensively for making?fast foods, baked goods such as pastries,?bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour
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